Kilcawley, Kieran N: шукати на сайті Z-Library

Clarke, Holly J., Mannion, David T., O'Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.

Рік:

2018

Мова:

english

Файл:

PDF, 164 KB

english, 2018

Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology

Журнал:

Sorayya Azarnia, Byong H. Lee, Varoujan Yaylayan, Kieran N. Kilcawley

Рік:

2019

Мова:

english

Файл:

PDF, 1.33 MB

english, 2019

Proteolysis development in enzyme-modified Cheddar cheese using natural and recombinant enzymes of Lactobacillus rhamnosus S93

Журнал:

Kieran N. Kilcawley, Martin G. Wilkinson, Patrick F. Fox

Рік:

2010

Мова:

english

Файл:

PDF, 302 KB

english, 2010

Enzyme-modified cheese

Журнал:

International Dairy Journal

Рік:

1998

Мова:

english

Файл:

PDF, 134 KB

english, 1998

Starter Bacteria Are the Prime Agents of Lipolysis in Cheddar Cheese

Hickey, Dara K., Kilcawley, Kieran N., Beresford, Tom P., Wilkinson, Martin G.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2006

Мова:

english

Файл:

PDF, 77 KB

english, 2006

Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads

Ktenioudaki, Anastasia, Alvarez-Jubete, Laura, Smyth, Thomas J., Kilcawley, Kieran, Rai, Dilip K., Gallagher, Eimear

Журнал:

O'Callaghan, Tom F., Hennessy, Deirdre, McAuliffe, Stephen, Kilcawley, Kieran N., O'Donovan, Michael, Dillon, Pat, Ross, R. Paul, Stanton, Catherine

Рік:

2015

Мова:

english

Файл:

PDF, 697 KB

english, 2015

Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation

Журнал:

O'Callaghan, Tom F., Faulkner, Hope, McAuliffe, Stephen, O'Sullivan, Maurice G., Hennessy, Deirdre, Dillon, Pat, Kilcawley, Kieran N., Stanton, Catherine, Ross, R. Paul

Рік:

2016

Мова:

english

Файл:

PDF, 1.06 MB

english, 2016

Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems

Журнал:

O’Shea, Norah, Kilcawley, Kieran N., Gallagher, Eimear

Рік:

2016

Мова:

english

Файл:

PDF, 1.67 MB

english, 2016

Aromatic Composition and Physicochemical Characteristics of Crackers Containing Barley Fractions

Журнал:

Cereal Chemistry

Рік:

2017

Мова:

english

Файл:

PDF, 737 KB

english, 2017

Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

Walsh, Aaron M., Crispie, Fiona, Kilcawley, Kieran, O’Sullivan, Orla, O’Sullivan, Maurice G., Claesson, Marcus J., Cotter, Paul D.

Журнал:

mSystems

Рік:

2017

Мова:

english

Файл:

PDF, 119 KB

english, 2017

Detection of Volatile Compounds of Cheese and Their Contribution to the Flavor Profile of Surface-Ripened Cheese

Bertuzzi, Andrea S., McSweeney, Paul L.H., Rea, Mary C., Kilcawley, Kieran N.

Журнал:

Comprehensive Reviews in Food Science and Food Safety

Рік:

2018

Мова:

english

Файл:

PDF, 1.25 MB

english, 2018

The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria

Mirković, Milica, Seratlić, Sanja, Kilcawley, Kieran, Mannion, David, Mirković, Nemanja, Radulović, Zorica

Журнал:

Sensors

Рік:

2018

Мова:

english

Файл:

PDF, 1.31 MB

english, 2018

Symposium review: Genomic investigations of flavor formation by dairy microbiota

McAuliffe, Olivia, Kilcawley, Kieran, Stefanovic, Ewelina

Журнал:

Kyraleou, Maria, Kallithraka, Stamatina, Gkanidi, Eugenia, Koundouras, Stefanos, Mannion, David T., Kilcawley, Kieran N.

Рік:

2018

Мова:

english

Файл:

PDF, 1.01 MB

english, 2018

Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seeds

Журнал:

Journal of Food Composition and Analysis

Рік:

2020

Файл:

PDF, 3.33 MB

2020

Effect of free and encapsulated recombinant aminopeptidase on proteolytic indices and sensory characteristics of Cheddar cheese

Sorayya Azarnia, Byong Lee, Daniel St-Gelais, Kieran Kilcawley, Ebrahim Noroozi

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2011

Мова:

english

Файл:

PDF, 409 KB

english, 2011

Special issue ofDairy Science & TechnologyThe Eighth Cheese Symposium—Moorepark 2011

Kieran N. Kilcawley

Журнал:

Dairy Science & Technology (EDP Sciences)

Рік:

2012

Мова:

english

Файл:

PDF, 65 KB

english, 2012

Utilisation of a cell-free extract of lactic acid bacteria entrapped in yeast to enhance flavour development in Cheddar cheese

Yarlagadda, Anil B, Wilkinson, Martin G, Ryan, Siobhan P, Doolan, Imelda A, O'sullivan, Maurice G, Kilcawley, Kieran N

Журнал:

Cavanagh, Daniel, Kilcawley, Kieran N., O'Sullivan, Maurice G., Fitzgerald, Gerald F., McAuliffe, Olivia

Рік:

2014

Мова:

english

Файл:

PDF, 375 KB

english, 2014

Assessment of wild non-dairy lactococcal strains for flavour diversification in a mini-Gouda type cheese model

Журнал:

Azarnia, Sorayya, Lee, Byong H., St-Gelais, Daniel, Champagne, Claude P., Kilcawley, Kieran N.

Рік:

2014

Мова:

english

Файл:

PDF, 1.17 MB

english, 2014

Effect of Free or Encapsulated Recombinant Aminopeptidase of Lactobacillus rhamnosus S93 on Acceleration of Cheddar Cheese Ripening

Журнал:

Food Biotechnology

Рік:

2010

Мова:

english

Файл:

PDF, 240 KB

english, 2010

Evaluation of Two Food Grade Proliposomes To Encapsulate an Extract of a Commercial Enzyme Preparation by Microfluidization

Nongonierma, Alice B., Abrlova, Magdalena, Fenelon, Mark A., Kilcawley, Kieran N.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2009

Мова:

english

Файл:

PDF, 2.20 MB

english, 2009

Starter strain related effects on the biochemical and sensory properties of Cheddar cheese

Hickey, Dara K, Kilcawley, Kieran N, Beresford, Tom P, Sheehan, Elizabeth M, Wilkinson, Martin G

Журнал:

Journal Dairy Research

Рік:

2007

Мова:

english

Файл:

PDF, 121 KB

english, 2007

Sensory quality of unheated and heated Mozzarella-style cheeses with different fat, salt and calcium levels

Henneberry, Sarah, O'Sullivan, Maurice G, Kilcawley, Kieran N, Kelly, Philip M, Wilkinson, Martin G, Guinee, Timothy P

Журнал:

Mannion, David T., Furey, Ambrose, Kilcawley, Kieran N.

Рік:

2016

Мова:

english

Файл:

PDF, 714 KB

english, 2016

Comparison and validation of 2 analytical methods for the determination of free fatty acids in dairy products by gas chromatography with flame ionization detection

Журнал:

Mannion, David T, Furey, Ambrose, Kilcawley, Kieran N

Рік:

2016

Мова:

english

Файл:

PDF, 781 KB

english, 2016

Free fatty acids quantification in dairy products

Журнал:

McAuliffe, Lisa N., Kilcawley, Kieran N., Sheehan, Jeremiah J., McSweeney, Paul L.H.

Рік:

2016

Мова:

english

Файл:

PDF, 196 KB

english, 2016

Manufacture and Incorporation of Liposome-Entrapped Ethylenediaminetetraacetic Acid into Model Miniature Gouda-Type Cheese and Subsequent Effect on Starter Viability, pH, and Moisture Content

Журнал:

Journal of Food Science

Рік:

2016

Мова:

english

Файл:

PDF, 863 KB

english, 2016

Aroma compound diacetyl suppresses glucagon-like peptide-1 production and secretion in STC-1 cells

McCarthy, Triona, Bruen, Christine, O'Halloran, Fiona, Schellekens, Harriet, Kilcawley, Kieran, Cryan, John F., Giblin, Linda

Журнал:

Рік:

2017

Мова:

english

Файл:

PDF, 926 KB

english, 2017

Contribution of the novel sulfur-producing adjunct, Lactobacillus nodensis , to flavor development in Gouda cheese

O'Brien, Elaine, Mills, Susan, Dobson, Alleson, Serrano, L. Mariela, Hannon, John, Ryan, Siobhan P., Kilcawley, Kieran N., Brandsma, Johannes B., Meijer, Wilco C., Hill, Colin, Ross, R. Paul

Журнал:

O'Callaghan, Tom F., Mannion, David T., Hennessy, Deirdre, McAuliffe, Stephen, O'Sullivan, Maurice G., Leeuwendaal, Natasha, Beresford, Tom P., Dillon, Pat, Kilcawley, Kieran N., Sheehan, Jeremiah J.,

Рік:

2017

Мова:

english

Файл:

PDF, 708 KB

english, 2017

Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese

Журнал:

Kelleher, Philip, Bottacini, Francesca, Mahony, Jennifer, Kilcawley, Kieran N., van Sinderen, Douwe

Рік:

2017

Мова:

english

Файл:

PDF, 1.73 MB

english, 2017

Comparative and functional genomics of the Lactococcus lactis taxon; insights into evolution and niche adaptation

Журнал:

BMC Genomics

Рік:

2017

Мова:

english

Файл:

PDF, 3.03 MB

english, 2017

Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systems

Stefanovic, Ewelina, Thierry, Anne, Maillard, Marie-Bernadette, Bertuzzi, Andrea, Rea, Mary C., Fitzgerald, Gerald, McAuliffe, Olivia, Kilcawley, Kieran N.

Журнал:

Faulkner, Hope, O'Callaghan, Tom F., McAuliffe, Stephen, Hennessy, Deirdre, Stanton, Catherine, O'Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.

Рік:

2017

Мова:

english

Файл:

PDF, 590 KB

english, 2017

Effect of different forage types on the volatile and sensory properties of bovine milk

Журнал:

Lamichhane, Prabin, Pietrzyk, Anna, Feehily, Conor, Cotter, Paul D., Mannion, David T., Kilcawley, Kieran N., Kelly, Alan L., Sheehan, Jeremiah J.

Рік:

2017

Мова:

english

Файл:

PDF, 1.42 MB

english, 2017

Effect of milk centrifugation and incorporation of high heat-treated centrifugate on the microbial composition and levels of volatile organic compounds of Maasdam cheese

Журнал:

Kondrashina, Alina, Seratlic, Sanja, Kandil, Dalia, Treguier, Nicolas, Kilcawley, Kieran, Schellekens, Harriët, Beresford, Tom, Giblin, Linda

Рік:

2018

Мова:

english

Файл:

PDF, 882 KB

english, 2018

Irish Cheddar cheese increases glucagon-like peptide-1 secretion in vitro but bioactivity is lost during gut transit

Журнал:

Kelleher, Clodagh M., O’Mahony, James A., Kelly, Alan L., O’Callaghan, Donal J., Kilcawley, Kieran N., McCarthy, Noel A.

Рік:

2018

Мова:

english

Файл:

PDF, 645 KB

english, 2018

The effect of direct and indirect heat treatment on the attributes of whey protein beverages

Журнал:

International Dairy Journal

Рік:

2018

Мова:

english

Файл:

PDF, 1.27 MB

english, 2018

Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems

Kilcawley, Kieran, Faulkner, Hope, Clarke, Holly, O’Sullivan, Maurice, Kerry, Joseph

Журнал:

Foods

Рік:

2018

Мова:

english

Файл:

PDF, 368 KB

english, 2018

Evaluation of the Potential of Lactobacillus paracasei Adjuncts for Flavor Compounds Development and Diversification in Short-Aged Cheddar Cheese

Stefanovic, Ewelina, Kilcawley, Kieran N., Roces, Clara, Rea, Mary C., O'Sullivan, Maurice, Sheehan, Jeremiah J., McAuliffe, Olivia

Журнал:

Frontiers in Microbiology

Рік:

2018

Мова:

english

Файл:

PDF, 2.55 MB

english, 2018

Encapsulation of a Lactic Acid Bacteria Cell-Free Extract in Liposomes and Use in Cheddar Cheese Ripening

Nongonierma, Alice, Abrlova, Magdalena, Kilcawley, Kieran

Журнал:

Foods

Рік:

2013

Мова:

english

Файл:

PDF, 2.21 MB

english, 2013

Corrigendum to “Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems” (J. Dairy Sci. 99:9441–9460)

O'Callaghan, Tom F., Faulkner, Hope, McAuliffe, Stephen, O'Sullivan, Maurice G., Hennessy, Deirdre, Dillon, Pat, Kilcawley, Kieran N., Stanton, Catherine, Ross, R.Paul

Журнал:

Mannion, David T, Furey, Ambrose, Kilcawley, Kieran Noel

Рік:

2018

Мова:

english

Файл:

PDF, 163 KB

english, 2018

Development and Validation of a Novel Free Fatty Acid Butyl Ester Gas Chromatography Method for the Determination of Free Fatty Acids in Dairy Products.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2018

Мова:

english

Файл:

PDF, 398 KB

english, 2018

Factors influencing the sensory perception of reformulated baked confectionary products

Garvey, Emer C., O’Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.

Журнал:

Critical Reviews in Food Science and Nutrition

Рік:

2019

Файл:

PDF, 2.42 MB

2019

Effect of pasture versus indoor feeding regimes on the yield, composition, ripening and sensory characteristics of Maasdam cheese

Panthi, Ram R, Kelly, Alan L, Hennessy, Deirdre, O'Sullivan, Maurice G, Kilcawley, Kieran N, Mannion, David T, Fenelon, Mark A, Sheehan, Jeremiah J

Журнал:

Clarke, Holly J., Mannion, David T., O'Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.

Рік:

2019

Файл:

PDF, 356 KB

2019

Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology

Журнал:

Panthi, Ram R, Kelly, Alan L, Hennessy, Deirdre, O'Sullivan, Maurice G, Kilcawley, Kieran N, Mannion, David T, Fenelon, Mark A, Sheehan, Jeremiah J

Рік:

2019

Файл:

PDF, 1.33 MB

2019

Effect of pasture versus indoor feeding regimes on the yield, composition, ripening and sensory characteristics of Maasdam cheese

Журнал:

O’Callaghan, Tom F., Mannion, David, Apopei, Diana, McCarthy, Noel A., Hogan, Sean A., Kilcawley, Kieran N., Egan, Michael

Рік:

2019

Мова:

english

Файл:

PDF, 356 KB

english, 2019

Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk

Журнал:

Foods

Рік:

2019

Мова:

english

Файл:

PDF, 1.21 MB

english, 2019

Influence of herd diet on the metabolome of Maasdam cheeses

Panthi, Ram R., Sundekilde, Ulrik K., Kelly, Alan L., Hennessy, Deirdre, Kilcawley, Kieran N., Mannion, David T., Fenelon, Mark A., Sheehan, Jeremiah J.

Журнал:

Panthi, Ram R., Sundekilde, Ulrik K., Kelly, Alan L., Hennessy, Deirdre, Kilcawley, Kieran N., Mannion, David T., Fenelon, Mark A., Sheehan, Jeremiah J.

Рік:

2019

Мова:

english

Файл:

PDF, 726 KB

english, 2019

Influence of herd diet on the metabolome of Maasdam cheeses

Журнал: